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Ingredients
  • 2 sticks unsalted butter, softened
  • 1 ¼ cups packed dark-brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons kosher salt (we use Diamond Crystal)
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 2 ¾ cups unbleached all-purpose flour
  • 1 ½ cups flaked corn cereal, plus more for topping (optional)
  • 8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional)
  • 1 cup coarsely chopped mini pretzels, plus more for topping (optional)
  • ½ cup toffee bits, such as Heath
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