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Ingredients
  • subheading: Cake:
  • 240g (2 cups) Whole Wheat Pastry Flour
  • 96g (½ cup) Pure Cane Sugar
  • 2 tbs Arrowroot Starch
  • 1½ tsp Double-Acting Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 182g (⅖ package) Lite Silken Tofu (drained)
  • 123g (½ cup) Unsweetened Applesauce
  • 112g (½ cup) Plain, Nonfat Greek Yogurt
  • 42g (3 tbs) Grapeseed Oil
  • 42g (2 tbs) Agave Nectar
  • 2 tsp Liquid Stevia Extract
  • 1 tbs Vanilla Extract
  • 1¼ tsp Natural Butter Flavor
  • ½ tsp Almond Extract
  • subheading: Rum Glaze:
  • ¼ cup Rum
  • 3 tbs Agave Nectar
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