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Ingredients
  • 3 Chicken Breasts - butterflied & tenderised
  • 3 tbsp Oil
  • Zest of 1 Lime
  • 1 tsp Ground Cumin
  • 1 ½ tsp Ground Coriander
  • 2 tbsp Soy Sauce (check gluten-free if needed)
  • 1 ½ tsp Kosher Salt
  • 2 tbsp Sugar
  • 2 tsp Curry Powder
  • ½ cup Coconut Milk
  • pinch of Cayenne
  • ¼ cup Cilantro - chopped
  • 2 Limes - cut into wedges
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