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Yogurt Cake with Marmalade Glaze
Ingredients
  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon (packed) finely grated lemon peel
  • ¼ teaspoon vanilla extract
  • ½ cup vegetable oil
  • ¼ cup lemon, orange, or grapefruit marmalade (for glaze)
  • 1 teaspoon water
Steps
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