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Brown Butter Pumpkin Tortellini Alla Vodka
Ingredients
  • 3 tablespoons salted butter
  • 8 fresh sage leaves
  • ¼ cup extra virgin olive oil
  • 1 shallot chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 to 2 teaspoons crushed red pepper flakes
  • 2 tablespoons tomato paste
  • ¼ cup vodka
  • 1 cup pumpkin puree
  • kosher salt and black pepper
  • ½ cup heavy cream or canned coconut milk
  • 1 pound cheese tortellini
  • ⅓ cup grated parmesan cheese
Steps
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