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Sweet Potato Salad with Chickpeas
Ingredients
  • subheading: FOR THE ROASTED SWEET POTATOES:
  • 3 cups 1 large sweet potatosweet potato, cut into 1-inch cubes
  • 3 Tablespoons olive oil
  • 2 Tablespoons maple syrup
  • Salt to taste
  • Black pepper to taste
  • subheading: FOR THE SALAD:
  • 6 cups mixed greens
  • 1 large green apple thinly sliced
  • ½ cup red onion sliced
  • 1 15 ounce canned chickpeas, rinsed and drained
  • ½ cup toasted walnuts or pecans
  • ½ cup dried cranberries
  • ½ cup goat cheese crumbled
  • subheading: FOR THE DRESSING:
  • 2 Tablespoons tahini
  • ¼ cup extra virgin olive oil
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon pomegranate molasses
  • 1 to 2 Tablespoons water to thin out
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