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Russian Carrot Salad (Korean-Style)
Ingredients
  • 1 pound carrots, peeled and julienned (preferably with a mandoline)
  • 3 cloves garlic, minced
  • ¼ cup vinegar
  • 1 tablespoon white sugar
  • 2 ½ teaspoons salt
  • ⅓ cup vegetable oil
  • ½ onion, minced
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper
Steps
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