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Corn, Bacon and Feta Salad
Ingredients
  • 4 slices of bacon minced
  • 1 cup (250 mL) onion thinly sliced
  • 2 cloves garlic chopped
  • ½ cup (125 mL) pecans halved
  • 5 cups (1.25 L) corn kernels fresh or thawed
  • 1 green pepper diced
  • 1 tbsp (15 mL) white or red wine vinegar
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 cup (250 mL) Canadian Feta crumbled or diced
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