Creamy Bean Soup with Kielbasa

iamhomesteader.com

Amber Oiler

1 tablespoon vegetable oil

2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices

3 tablespoons unsalted butter

1 large yellow onion, chopped (about 1 cup)

2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)

2 teaspoons garlic, minced

½ teaspoon kosher salt

½ teaspoon black pepper

¼ cup (31 g) all-purpose flour

3 cups (720 g) chicken broth

1 cup (245 g) whole milk

2 tablespoons Worcestershire sauce

2 cans (15 ounces each) Great Northern white beans, rinsed and drained

parsley, for garnish

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer