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Easy Weeknight Spaghetti with Meat Sauce
Ingredients
  • subheading: SPAGHETTI AND MEAT SAUCE:
  • 1 pound lean ground meat like beef, turkey, chicken or lamb
  • 3 tablespoons olive oil
  • 1 cup (130 grams) chopped onion
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • ½ teaspoon dried oregano
  • Pinch crushed red pepper flakes
  • 1 cup water, broth or dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • Salt and fresh ground black pepper
  • Handful fresh basil leaves, plus more for serving
  • 12 ounces dried spaghetti or favorite pasta shape
  • ½ cup shredded parmesan cheese
  • subheading: OPTIONAL INGREDIENTS, SEE NOTES:
  • 2 to 3 teaspoons fish sauce
  • 3 to 4  anchovy fillets, minced with some of their oil or use anchovy paste
  • Pinch sugar
  • 1 leftover rind from a wedge of parmesan
Steps
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