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Ladolemono (Greek Olive Oil & Lemon Sauce)
Ingredients
  • ¼ cup fresh lemon juice from one or two lemons, depending on size
  • ¼ teaspoon sea salt, plus more to taste
  • ½ cup extra virgin olive oil
  • subheading: Optional add-ins:
  • 1 teaspoon dried Greek oregano
  • freshly ground black pepper
  • 1 garlic clove, minced
  • 1 tablespoon finely chopped fresh herbs, such as parsley, basil, dill, and/or thyme
  • 1 teaspoon dried wild thyme
  • 1 teaspoon Dijon mustard
  • zest from a lemon
Steps
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