https://www.copymethat.com/r/pu4f7eXTf/crock-pot-red-pork-tamale-filling/
11605646
SqM3Pad
pu4f7eXTf
2024-11-16 21:41:06
Crock-Pot Red Pork Tamale Filling
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Ingredients
- 3 to 3½- lbs boneless pork shoulder or Boston butt cut into 3-inch chunks and trimmed
- 1 medium white onion roughly chopped
- 6 medium cloves garlic lightly smashed and peeled
- 4 dried bay leaves toasted
- 2 to 3 sprigs fresh thyme marjoram, or mild oregano, or 1 Tbs. dried Mexican oregano
- 20 to 30 dried red chiles: guajillo New Mexico Big Jim and/or Ancho - they all work well
- ½ teaspoon kosher salt
- Black peppercorns
Steps
Directions at ashleemarie.com
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