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Healthy Buffalo Chicken Dip
Ingredients
  • 2 large (11 oz) chicken breasts
  • 14 oz can low sodium white beans, drained & rinsed
  • ¼ cup water
  • ½ cup plain regular or Greek yogurt, 3.5% or higher fat
  • ½ cup red hot sauce like Frank’s
  • ¾ cup cup green onion, chopped & divided
  • 2 tsp garlic powder or 1 garlic clove
  • ½ cup marble cheese, shredded
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