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Pork Fries with White Bar-B-Q Sauce
Ingredients
  • 1 pork tenderloin (for 2 to 4 people)
  • flour for dredging
  • salt and pepper
  • 1 tsp. Slap your Mama or Tony Chacheriers
  • 1 c. buttermilk
  • 1 eggs, beaten
  • White BBQ Sauce
  • ¾ cups mayonnaise
  • ⅛ cup water
  • ⅛ cup apple cider vinegar
  • ½ tablespoon coarsely ground pepper
  • ½ tsp. dried mustard powder
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ tsp. garlic powder
  • ⅛ tsp. cayenne pepper
  • 1 teaspoons prepared horseradish
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