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Ingredients
  • 150 to 200g mafalda noodles
  • 2 green onions, chopped
  • 2 tbsp chopped cilantro
  • 1 ½ tbsp gochujang
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup peanut butter
  • 2 tbsp soy sauce or tamari
  • 2 tsp sugar
  • juice of half a lime
  • cilantro, green onions and chopped peanuts for garnish
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