Million Dollar Macaroni and Cheese

southernliving.com

Sandra

½ cup (4 oz.) unsalted butter, softened, divided

¾ cup panko (Japanese-style breadcrumbs)

2 oz. Parmesan cheese, grated (about ½ cup)

1 tsp. dried Italian seasoning

2 ¼ tsp. kosher salt, divided

¼ cup (about 1 ⅛ oz.) all-purpose flour

2 ½ cups warm whole milk (about 110°F)

1 ½ cups warm half-and-half (about 110°F)

2 tsp. dry mustard (such as Colman’s)

1 tsp. garlic powder

½ tsp. cayenne pepper

8 oz. sharp yellow Cheddar cheese, shredded (about 2 cups)

4 oz. smoked Gouda cheese, shredded (about 1 cup)

8 oz. Colby-Jack cheese, shredded (about 2 cups), divided

1 ( 16-oz.) pkg. short, curly pasta (such as cavatappi or elbow), cooked to al dente according to pkg. directions

8 oz. low-moisture part-skim mozzarella cheese, shredded (about 2 cups), divided

Note: Ingredients may have been altered from the original.

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