Chicken Ricotta Meatballs with Spinach Alfredo Sauce

subheading: Creating Chicken Ricotta Meatballs with Spinach Alfredo Sauce requires a blend of simple yet flavorful ingredients. Here’s what you’ll need for both parts of the dish:

subheading: For the Meatballs:

1 lb ground chicken: The base of your meatballs, providing a lean, mild flavor that pairs well with the rich sauce.

½ cup ricotta cheese: Adds moisture and creaminess to the meatballs.

¼ cup grated Parmesan cheese: Infuses the meatballs with a salty, umami flavor.

1 egg: Acts as a binder to help the meatballs hold their shape.

½ cup breadcrumbs: Gives structure to the meatballs.

2 cloves garlic, minced: Offers a sharp, aromatic kick.

Salt and pepper to taste: Basic seasonings to enhance the natural flavors of the chicken and cheese.

1 tablespoon Italian seasoning: A blend of herbs that brings a classic Italian flavor to the meatballs.

subheading: For the Spinach Alfredo Sauce:

2 tablespoons butter: The fat base for the sauce, adding richness.

1 clove garlic, minced: Complements the garlic in the meatballs, tying the dish’s flavors together.

1 cup heavy cream: The main component of Alfredo sauce, providing a luxurious texture.

½ cup grated Parmesan cheese: Thickens the sauce and adds depth of flavor.

2 cups fresh spinach, chopped: Introduces a mild, earthy flavor and loads of nutrients.

Salt and pepper to taste: Fine-tunes the seasoning of the sauce.

These ingredients combine to create a dish that is not only delicious but also visually appealing and balanced in taste. For a closer look at how ricotta can elevate various dishes, check out Benefits of Ricotta.

Directions at teatimewithnaomi.com

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