Superfoods Soup

runnersworld.com

Espring

2 tbsp. extra-virgin olive oil

2 carrots, peeled and diced

2 celery stalks, diced

1 yellow onion, diced

2 tsp. fine sea salt

2 tbsp. curry powder

1 sweet potato (yam), unpeeled, cut ½-inch dice

1 can (13.5 ounces) unsweetened coconut milk

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) chickpeas (garbanzo beans)

1 c. chopped kale, stems removed

Juice of 1 lime

Directions at runnersworld.com

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