https://www.copymethat.com/r/ptPSsU4Bq/korean-glass-noodle-stir-fry-gluten-free/
125026437
otWbtH7
ptPSsU4Bq
2024-09-29 01:54:47
Korean Glass Noodle Stir Fry (Gluten-Free)
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Ingredients
- 6 ounces flank steak
- (170g, cut into thin strips)
- 3 cloves garlic (minced, divided)
- 6 teaspoons sugar (24g, divided)
- ¾ teaspoon black pepper (divided)
- 4½ tablespoons soy sauce (67 ml, divided - can substitute tamari or gluten-free soy sauce)
- 1 teaspoon sesame oil (plus 2 tablespoons, divided)
- 1 onion (sliced thinly)
- 2 carrots (julienned)
- 4 fresh shiitake mushrooms (cut into thin strips)
- 1 small red bell pepper (cut into thin strips)
- 4 ounces baby spinach (115g, about 3 large handfuls)
- 3 scallions (cut into 3-inch sections and thinly sliced)
- 10 ounces 280g dangmyeon (sweet potato starch noodles)
- vegetable oil
- 1 tablespoon toasted sesame seeds
Steps
Directions at thewoksoflife.com
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