Dreamy Chocolate Pecan Pie from Coming Home with Gooseberry Patch Cookbook

gooseberrypatch.com

3 eggs

1 c. light corn syrup

1 c. sugar

2 T. margarine, melted

1 t. vanilla extract

⅛ t. salt

1 c. pecan halves

½ c. semi-sweet chocolate chips

9-inch pie crust

Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving. Serves 8.

Enjoy this recipe from Coming Home with Gooseberry Patch Cookbook originally published 05/2007.

Directions at gooseberrypatch.com

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