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Sunken Berry Almond Cake
Ingredients
  • 2 cups (192g) King Arthur Almond Flour
  • 2 tablespoons (14g) cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon table salt
  • 6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan
  • ½ cup plus 2 tablespoons (124g) granulated sugar, divided
  • zest of ½ lemon
  • 4 large eggs, separated
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¼ teaspoon almond extract
  • ¾ to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*
  • King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting
  • Cut any large berries in half.
Note: Ingredients may have been altered from the original.
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