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Eggs Baked over Sautéed Mushrooms and Spinach Recipe
Ingredients
  • 1 tablespoon olive oil
  • 1 large leek, white and light green parts only, cut into ½-inch pieces
  • 1 tablespoon unsalted butter
  • 1 pound white or cremini mushrooms, thinly sliced (about 6 cups)
  • 1 tablespoon soy sauce
  • ¼ cup dry red wine
  • 5 ounces baby spinach
  • Salt and freshly ground pepper
  • 4 large eggs
  • 4 slices of whole-grain toast
Steps
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