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Bbq Chicken Salad with Creamy Ranch
Ingredients
  • subheading: FOR THE BBQ CHICKEN SALAD:
  • 2 boneless skinless chicken breasts, - pounded ½ inch thick
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons homemade barbecue sauce - or prepared store-bought sauce
  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes - or grape tomatoes, halved
  • 1 cup canned low-sodium black beans - rinsed and drained
  • ½ cup canned Mexicorn - drained
  • ¼ cup diced red onion
  • Crushed tortilla chips - or strips for serving
  • Chopped fresh cilantro - for serving
  • subheading: FOR THE BBQ RANCH DRESSING:
  • ⅓ cup prepared light ranch dressing - I found a Greek yogurt-based dressing in the refrigerated section of the grocery store that I love
  • 1 tablespoon homemade barbecue sauce - or prepared store-bought sauce
Steps
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