20 Minute Vietnamese Lemongrass Beef

closetcooking.com

Avaluza

1 pound ground beef (or pork or chicken)

3 stalks lemongrass, peeled and minced

1 shallot (or small onion), finely diced

1 tablespoon garlic, minced/grated

1 tablespoon galangal (or ginger), grated/minced

2 teaspoons cumin seeds, toasted and ground

¼ teaspoon turmeric, ground

1 birds eye chili, thinly sliced (or chili sauce to taste)

1 lime, zest and juice

2 tablespoons fish sauce

2 tablespoons palm sugar (or brown sugar)

1 tablespoon cilantro, chopped

1 tablespoon mint, chopped

1 tablespoon basil, chopped

Directions at closetcooking.com

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