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20 Minute Vietnamese Lemongrass Beef
Ingredients
  • 1 pound ground beef (or pork or chicken)
  • 3 stalks lemongrass, peeled and minced
  • 1 shallot (or small onion), finely diced
  • 1 tablespoon garlic, minced/grated
  • 1 tablespoon galangal (or ginger), grated/minced
  • 2 teaspoons cumin seeds, toasted and ground
  • ΒΌ teaspoon turmeric, ground
  • 1 birds eye chili, thinly sliced (or chili sauce to taste)
  • 1 lime, zest and juice
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon mint, chopped
  • 1 tablespoon basil, chopped
Steps
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