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Marco Pierre White's Bolognese Sauce -
Ingredients
  • 500g lean minced beef
  • 1 medium onion
  • 1 stick of celery
  • 1 carrot
  • 2 cloves of garlic
  • A small sprig of thyme
  • 175ml red wine (optional)
  • 1 to 2 tbsp olive oil
  • 1 Knorr Beef Stock Pot
  • 200ml tomato passata
  • 1 can of chopped tomatoes
  • 50 gms cherry tomatoes
  • 1 bay leaf
  • 10gms dark chocolate
  • ½ small red chilli chopped
  • Fresh basil  and parmesan to garnish
  • subheading: Marco’s Top Tip:
  • Always evaporate the water off at each stage – sweating the vegetables, adding the wine, stock – by doing this, you intensify flavor
Steps
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