Chinese Takeout Style Happy Family Stir Fry

sprinklesandsprouts.com

dnburt

subheading: For the Stir Fry:

1 large boneless skinless chicken breast

½ lb flank steak

1 tablespoon baking soda - see note 1

1 cups broccoli florets

¼ cup carrots - sliced

1 ½ tablespoon oil

¼ teaspoon salt

12 large raw shrimp

½ cup mushrooms - sliced

½ cup water chestnut slices

1 cup baby corn - chopped into thirds

3 green onions - sliced

2 garlic cloves - thinly sliced

subheading: For the Sauce:

¾ cup chicken broth

2 tablespoon cornstarch

3 tablespoon Chinese cooking wine - see note 2

1 ½ tablespoon oyster sauce

1 ½ tablespoon soy sauce

large pinch of ground white pepper

pinch brown sugar

Directions at sprinklesandsprouts.com

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