Chicken Pasta Salad Supreme with Grapes & Queso Fresco

food52.com

Paula1433

subheading: FOR THE PASTA:

1 pound girelle or your favorite shape of pasta

1 pound broccoli florets

½ cup baby corn, chopped

½ cup Castelvetrano olives, halved

1 cup green grapes

1 cup parsley, chopped

1 cup dill, chopped

1 pound queso fresco or feta, crumbled

½ cup sliced almonds

subheading: FOR THE VINAIGRETTE:

1 preserved lemon, rinsed and diced

1 lemon, zest and juice

½ cup extra virgin olive oil

1 teaspoon red pepper flakes

2 teaspoons grainy Dijon mustard

2 shallots, sliced

2 garlic cloves, grated

1 teaspoon fresh thyme leaves

1 tablespoon honey

subheading: FOR THE CHICKEN:

2 pounds boneless skinless chicken breasts

2 teaspoons Diamond Crystal kosher salt

½ teaspoon black pepper

1 teaspoon poultry seasoning

½ cup dry white wine

Directions at food52.com

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