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Ingredients
  • 10 ounces farfalle (bowtie pasta), about 4 cups (regular or gluten-free)
  • salt for pasta water, as needed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup diced yellow onion
  • 2 teaspoons minced garlic
  • 16 ounces cremini mushrooms, cleaned and sliced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup low-sodium vegetable broth
  • ¾ cup shredded parmesan cheese, or a vegetarian, plant-based hard cheese, divided (plus additional for serving)
  • ½ cup half and half or heavy cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes, or to taste
  • 5 ounces fresh baby spinach
Steps
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