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Vegan Hawaiian Mango Bread
Ingredients
  • 1 ⅔ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup fresh mango purée (from about 3 mangoes)
  • ⅓ cup melted coconut oil
  • ½ cup brown sugar
  • 3 tbsp pure organic cane sugar
  • 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)
  • 1 tsp vanilla extract
  • ½ cup finely diced mango
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