Korean Dumpling Sauce (Sweet and Tangy)

rivertenkitchen.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: SMALL BATCH:

2 tbsp soy sauce (see note 1)

2 tbsp rice vinegar (see note 2)

2 tbsp water

2 tsp brown sugar (add more if preferred)

½ tsp sesame oil

2 cloves garlic (minced)

1 stalk onion leaves/ scallions (finely chopped)

sesame seeds (for garnish)

subheading: BIG BATCH TO KEEP:

½ cup soy sauce (see note 1)

½ cup rice vinegar (see note 2)

½ cup water

2 ½ tbsp brown sugar (add more if preferred)

2 tsp sesame oil

6 cloves garlic (minced)

2 to 3 stalks onion leaves/ scallions

sesame seeds (for garnish)

Directions at rivertenkitchen.com

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