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Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free)
Ingredients
  • 2 cups mild or medium salsa, simmered to reduce to 1 cup
  • 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
  • salt and fresh ground black pepper, for seasoning chicken
  • 2 T fresh-squeezed lime juice (or less if you're not that into lime)
  • 1 cup grated low-fat Mozzarella
  • subheading: Equipment:
  • I used a Crock-Pot 3-½-Quart Slow Cooker.  You need a slow cooker that's big enough to put the chicken in a single layer.  I used a 9"x7" glass casserole dish; any size close to that would work.
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