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Ingredients
  • 8 cups potatoes, about 3 pounds peeled and sliced really thin
  • 4 tablespoons butter
  • ½ cup onion, diced
  • 1 teaspoon garlic, minced
  • 6 tablespoons flour
  • 1 cup chicken broth
  • 2 cups milk
  • ½ teaspoon thyme
  • salt and pepper, to taste
  • 1 cup cheddar cheese, grated
  • ½ tablespoon fresh thyme
  • fresh thyme for garnish
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