Banana Oat Greek Yogurt Muffins

runningwithspoons.com

Vivien Loh

1 cup (225 g) plain Greek yogurt

2 medium ripe bananas (200 g or 1 cup mashed)

2 large eggs

2 cups (160 g) rolled oats (old fashioned or quick)

¼ cup (50 g) brown sugar

1 ½ tsp baking powder

½ tsp baking soda

½ cup (85 g) chocolate chips, mini or regular or dried blueberries and laughing cow cream cheese

Note: Ingredients may have been altered from the original.

Directions at runningwithspoons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer