Jjimdak

sildenafilfs.com

Ausmade

Korean braised chicken
Prep Time: 20 minutes
Cook Time: 30 minutes

subheading: For The Chicken and Marinade:

500g chicken breast, cut into pieces

¼ cup soy sauce

⅛ cup sugar

1 tbsp oyster sauce

1 tbsp rice wine (mirin)

½ tbsp minced garlic

½ tbsp minced ginger

subheading: For The Cooking:

1½ cups water (for boiling the chicken)

1 potato, cut into chunks (about 1.5 inches)

1 large carrot, chopped

1 sweet potato, cut into chunks

1 cup shiitake mushrooms, sliced

1 onion, chopped

Dried whole red chili peppers, to taste (optional)

1 cup glass noodles (dangmyeon), soaked in warm water for 30 minutes and drained

subheading: For The Finishing:

Green chili peppers (or jalapenos), sliced (optional)

1 green onion, chopped

2 tablespoons sesame oil

1 tablespoon sesame seeds

Note: Ingredients may have been altered from the original.

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