Spicy Vietnamese Pickled Vegetables

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

½ pound carrots

½ pound daikon radish

1 cup rice vinegar

1 cup water

2 Tablespoons granulated sugar

1 teaspoon salt

2 serranos (or jalapeno) (optional, see note)

Directions at threeolivesbranch.com

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