https://www.copymethat.com/r/pqp0016Cp/reviving-a-classic-french-salad/
111978124
GbnWu83
pqp0016Cp
2024-09-29 05:15:21
Reviving a Classic French Salad
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Ingredients
- ¼ cup olive oil
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 cups peeled, julienned celery root, sprinkled and tossed with 1 tablespoon of lemon juice as soon as you have cut it up
- 2 cups julienned celery
- 1 small head endive, julienned
- 1 scant cup diced cooked potato
- ½ cup finely diced ham (I used a little organic ham steak)
- 1 scant cup julienned (or diced) apple
- 1 to 2 tablespoons mayonnaise (I prefer Duke’s)
- 1 scant cup diced beets (most recipes call for plain cooked or canned beets; I used jarred pickled beets)
- Salt and freshly ground black pepper to taste
Steps
Directions at emilyrnunn.substack.com
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