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One Pot Chili Mac and Cheese
Ingredients
  • 1 pound Ground beef
  • ½ Green bell pepper, diced
  • ½ Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Velveeta cheese, cubed
  • 3 cups Beef broth (substitute veggie or chicken broth if desired)
  • 1 cup Milk
  • 14.5 ounce can Diced tomatoes
  • 8 ounces Elbow macaroni
  • 2 cups Cheddar cheese
  • subheading: CHILI SEASONING:
  • 2 ½ tablespoons Chili powder
  • ½ tablespoon Seasoned salt (adjust to taste)
  • 2 teaspoon Garlic powder
  • 2 teaspoon Onion powder
  • 1 teaspoon Ground cumin
  • ½ teaspoon Black pepper
Steps
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