LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the cake sponge:
  • 1 cup (140g) all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ cups (300g) white granulated sugar
  • 1 cup (100g) unsweetened cocoa power
  • 1 cup (240g) whole milk
  • ¾ cup (180g) sour cream
  • 2 eggs
  • 2 tbsp coffee
  • 1 stick (115g) butter
  • subheading: For the fudge frosting:
  • ¾ cup (80g) unsweetened cocoa powder
  • ½ tsp salt
  • 3¼ cups (400g) powdered sugar
  • 1¼ cups (150g) unsalted butter, room temperature, cut into small pieces
  • ½ cup (120g) heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer