Dad's Creamy & Cheesy Au Gratin Potatoes

6 to 7 medium yukon gold potatoes, thinly sliced into ⅛th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure)

½ white or yellow onion, cut into slices

subheading: For the sauce:

2 tablespoons salted butter

¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work)

1 ½ cups unsweetened almond milk (regular, skim or whole milk will also work)

8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese)

½ teaspoon garlic powder

¾ teaspoon salt, plus more to taste

Freshly ground black pepper

subheading: For topping:

½ cup gruyere cheese (or sub more sharp cheddar)

¼ cup grated parmesan

subheading: To garnish:

Fresh chopped parsley

Note: Ingredients may have been altered from the original.

Directions at ambitiouskitchen.com

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