Plum Jam from Scratch!

theheritagecook.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

6 cups pitted and chopped fruit (from about 4 lb fully ripe plums)

½ cup water

1 box original Sure-Jell Fruit Pectin

½ tsp butter (to lessen foaming)

8 cups granulated sugar

Directions at theheritagecook.com

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