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The Best Fajita Bar Ideas and Toppings
Ingredients
  • 1-½ pounds total cooked fajita-style chicken, steak or shrimp, and/or vegetarian fajitas
  • 12 small flour tortillas, warmed
  • 1 can (16 ounces) refried beans, warmed
  • 2 cups prepared Mexican rice
  • 1 batch fajita veggies
  • 1 cup prepared guacamole and/or 1 ripe avocado, sliced
  • 1 cup prepared pico de gallo or salsa
  • ½ cup crumbled cotija cheese
  • ½ cup fresh cilantro leaves
  • ½ cup chopped onion
  • 2 limes, cut into wedges
Steps
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