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Ingredients
  • 1 small cauliflower (firm, broken into florets)
  • 6 gherkins (or 3 Persian cucumbers, which I used because I couldn't find gherkins)
  • 1 ½ cups small, white pearl onions (or 1 large onion, chopped)
  • 2 Tbsp Kosher salt
  • 1 ½ cups vinegar (I used half apple-cider and half 10% spirit vinegar)
  • ½ cup sugar (use more for sweeter pickles)
  • 2 tsp mustard powder
  • 1 tsp turmeric
  • 2 Tbsp cornstarch (cornflour in UK)
Steps
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