https://www.copymethat.com/r/ppBwFg3zi/sundubu-with-clams-and-tofu/
21847361
Y35lNSx
ppBwFg3zi
2024-09-21 14:26:45
Sundubu with Clams and Tofu
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Ingredients
- 2 tablespoons vegetable oil or grapeseed oil
- 1 cup (about 2 oz.) chopped shiitake mushrooms
- 1 medium onion, finely chopped
- Kosher salt and freshly ground pepper
- 4 anchovy fillets, chopped
- 6 cups homemade chicken stock or low-sodium chicken broth
- 1¼ pounds Manila clams, scrubbed
- ¼ cup Korean hot pepper paste (gochujang)
- 1 12.5-oz. block silken tofu, drained, broken into large curds
- ½ cup sliced scallion greens, from 6 scallions
- 2 small serrano chiles, seeded, finely chopped
- 1 tsp toasted sesame oil, plus more to taste
- Ingredient Info
- Korean hot pepper paste (a mixture of miso and hot chiles) is available at Korean markets and koamart.com.
Steps
Directions at bonappetit.com
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