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Ingredients
  • 2 cups all-purpose flour
  • ⅔ tablespoon salt
  • ½ tablespoon ground thyme
  • ½ tablespoon basil
  • ⅓ tablespoon oregano
  • 1 tablespoon celery salt
  • 1 tablespoon black pepper
  • 1 tablespoon dry mustard powder
  • 4 tablespoon paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons ground white pepper
  • ½ teaspoon Accent flavor enhancer (MSG) optional
  • 1 whole chicken
  • 1 egg beaten
  • 1 cup full-fat buttermilk
  • vegetable oil for frying
Steps
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