The Best Soft and Chewy Bread Rolls

print.grow.me

Lexi Bishop

3 ½ to 4 cups bread flour/448 to 512 grams *see note

1 ¼ cups plus 2 tablespoon - 1 ½ cups warm water (110 to 115F degrees) / 308 to 355 grams *see note

2 Tablespoons / 25 grams of sugar

1 packet instant yeast ( 2 ¼ teaspoon of RedStar Platinum Yeast) / 7 grams

1 teaspoon kosher salt / 6 grams

4 Tablespoons / 56 grams cold unsalted butter, cubed *see note

Directions at print.grow.me

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer