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Mediterranean Stuffed Pork Tenderloin (Recipe + Tips)
Ingredients
  • 1 ½ lb. pork tenderloin
  • subheading: For the filling:
  • 1 teaspoon olive oil
  • 3 cloves garlic
  • Pinch red pepper flakes
  • 5 cups packed baby spinach
  • Pinch salt
  • 3 ½ oz sundried tomatoes packed in oil (About 6 tomato pieces, chopped)
  • 3 ounces feta cheese
  • subheading: For the coating:
  • ¼ cup balsamic vinegar
  • 2 Tablespoons olive oil
  • 2 teaspoons dijon mustard
  • 1 Tablespoon rosemary (chopped)
  • 1 teaspoon lemon zest
  • 3 cloves garlic (grated)
  • 1 teaspoon heaping Kosher salt
  • ½ teaspoon black pepper
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