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Ingredients
  • 1 16oz box shell macaroni
  • 3 medium carrots, peeled and chopped
  • ¾ cup cashews, soaked for 2 hours in water
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • ⅔ cup nutritional yeast
  • Sea salt to taste
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground mustard
  • 2 ⅔ cups unsweetened almond, cashew or other plant-based milk
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