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Ingredients
  • subheading: QUICK PICKLED SHALLOTS:
  • 3 shallots, thinly sliced
  • ½ c. distilled white vinegar
  • 3 Tbsp. honey
  • ½ tsp. crushed red pepper flakes
  • subheading: TACO MEAT:
  • 2 Tbsp. olive oil
  • ¾ lb. ground beef (80/20)
  • 2 Tbsp. taco seasoning
  • subheading: NACHOS:
  • 1 (12-oz.) bag tortilla chips
  • 8 oz. pepper jack cheese, shredded (about 2 c.)
  • 4 oz. cheddar cheese, shredded (about 1 c.)
  • subheading: TOPPINGS:
  • ½ c. pinto beans, drained and rinsed
  • ½ c. pico de gallo
  • ½ c. sour cream
  • ½ c. crumbled cotija cheese
  • 2 Tbsp. fresh cilantro, chopped
  • Hot sauce, to taste
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