Low Carbohydrate Bread

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup warm water

2 ½ teaspoons yeast or roughly 1 packet of yeast (packets are 2 ¼ tsp)

¼ cups melted butter

1 ½ teaspoons salt

1 cup tofu - firm

½ cup vital wheat gluten (you can use flour in place of this if you don't have any vital wheat gluten on hand, it will raise the carbohydrates in the recipe slightly though)

2 cups whole wheat flour

Directions at flypeachpie.com

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