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Baked Fresh Rainbow Trout
Ingredients
  • 2 teaspoons olive oil, or to taste
  • 2 whole rainbow trout, gutted and cleaned, heads and tails still on
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon dried thyme
  • salt and freshly ground black pepper to taste
  • ½ large onion, sliced
  • 2 thin slices lemon (Optional)
  • 2 tablespoons hot water
Steps
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